top of page


Our selection of breads and pastries is the perfect way to indulge in the classic flavors of French cuisine. We offer an array of freshly baked goods, from light and flaky croissants to sweet and savory tarts. Our signature French Baguettes are a must-try for anyone looking for an authentically French experience. For a special treat, pair one of our delicious breads or pastries with your morning coffee for a delightful start to your day.


* At Caramel Patisserie, we understand the importance of accommodating special dietary needs. That is why we offer a range of gluten-free and nut-free options that are just as delicious as our traditional offerings. Contact us directly for more details.


La Viennoiserie: French butter croissant

Pain aux Chocolat: chocolate croissant

Almond Croissant: filled with almond paste

Chausson aux Pommes: apple turnover

Plamier ("Elephant Ears"): flaky puff pastry with sugar

Pain aux Raisins: raisin bread

Kouign Amann: multi-layered sweet Breton cake, containing layers of butter and sugar

Fresh Tarts: apricot, pear or apple

Traditional French Baguette

bottom of page